Kaedama Menu
Welcome to Kaedama, a delightful Japanese noodle haven located at Newark International Airport's Terminal C. This vibrant eatery masterfully combines traditional flavors with a modern flair, ensuring that each dish is an experience in itself.
Kaedama's menu boasts a tantalizing variety of options, featuring everything from ramen and udon to fresh sushi and creative maki rolls. Notably, the Chicken Wings coated in plum sauce and the indulgent BBQ Eel Buns are must-tries. Guests can also savor vegan and vegetarian offerings, catering to diverse dietary preferences.
- Atmosphere: Casual, lively, and family-friendly.
- Service: Friendly staff ready to enhance your dining experience.
- Convenience: Offers takeout, delivery, and reservations.
Whether you're soaring through the skies or winding down after a long flight, Kaedama promises a fulfilling culinary escape that captivates the senses.
Breakfast
Monsieur Melange
Pain de mie, ham, gruyere cheese, bechamel sauce, dijon and mixed greens.
Madame Melange
Pain de mie, ham, gruyere cheese, sunny side up egg, bechamel sauce, dijon and mixed greens.
Breakfast Sandwich
Scramble eggs, smoke bacon, choice of bread and mixed greens.
Avocado Tartine
Pickled shallots, red chill fakes and toasted seven grain bread.
Eggs Any Style
Choice of breakfast meat, toast and breakfast potatoes.
Build Your Own Omelette
Choose from our selection of fillings and breakfast potatoes.
French Toast
Powdered sugar and maple syrup.
Steel- Cut Oats
Strawberries, blueberries and blackberries.
Organic Yogurt
Greek yogurt, granola and seasonal berries.
Seasonal Fruit Bowl
Bacon
Sausage
Toast
French Fries
Mixed Greens Salad
Bagel
Quiche Lorraine Biscuit
Croissant
Pain au Chocolat
Breakfast Sides & Bakery
Appetizers
Chicken Wings
Plum sauce, sesame and chilles.
BBQ Eel Buns
Radish cucumber slaw and togarashi mayo.
Shredded Pork Buns
Radish, cucumber slaw and togarashi mayo.
Fried Chicken Buns
Radish, cucumber slaw and togarashi mayo.
Pork Gyoza
Ground pork, chives and ponzu sauce.
Edamame
Yuzu and sea salt.
Beets & Sweet Miso
Gem lettuce.
Japanese Caesar
Romaine, Sesame miso tuile, garlic- ponzu dressing.
Gem Salad
Red oak lettuce, radish and carrot- ginger dressing.
Cucumber & Radish Salad
Rice wine, sesame seeds, soy sauce.
Wakame Seaweed Salad
Edamame, Cucumber, avocado and carrot-ginger dressing.
Salads
Ramen
Pork Tonkotsu Ramen
Shredded pork, fish cake, bamboo shoots, hard boiled egg, seaweed and pork broth.
Jya - Jya Ramen
Chilled, flat noodles, ground pork & beef gravy, cucumber, tomato and spicy chili oil.
Carbonara Mazemen
Cured ham, hard boiled egg, scallions, soy sauce and bonito flakes.
Fried Chicken Shoyu Ramen
Bamboo shoots, hard boiled egg, seaweed, soy and chicken broth.
Mushroom Shio Ramen
Bamboo shoots, shiitake mushrooms, hardboiled egg and soy.
Chilled Chicken Mazemen
Flat noodles, tomato, bitter melon and brown sugar soy.
Vegan Soy Miso Ramen
Buckwheat soba noodles, carrots, beets, radish, watercress, sesame oil, pine nuts and soy miso kelp broth.
Bacon & Egg Mazemen
Pork belly, poached egg, edamame, bonito flakes and carbonara broth.
